So, they called diabetes mellitus as ” Madhumeha “,” madhu “means sweet or honey, and” meha “is excess urine. Since then, we can say that diabetes has been recognized since antiquity, and treatments were known since the Middle Ages. But the etiopathogenesis of diabetes occurred mainly in the twentieth century. The ancient Chinese tested for diabetes by observing ants, if they were attracted by the urine of a person or not. Medieval European doctors tested the diabetes, by testing the urine of diabetic patients, from time to time have a scene appears in Gothic reliefs , and called it ” sweet urine disease “.

Incidence of Diabetes
The diabetes mellitus occurs throughout the world, but is more common in more developed countries. There is an increased incidence of diabetes in developing countries due to changing lifestyles and the call of urbanization. According to the World Health Organization, more than 200 million people around, in the year 2010. But because of its increasing incidence, it is believed that by 2030 this figure will double. Asia and Africa are the most commonly affected. Diabetes is considered as an important cause of death and is among the top 5 diseases most important in the developed world. In 2005 there are about 30 million people with diabetes in the United States.

In India, also diabetes is a health problem. It is the seventh leading cause of death. To learn about the incidence of diabetes in the country, several surveys have been conducted by various agencies at different times. It has been estimated that about 25 million people have diabetes and 90% of these people are above forty years of age. However, the incidence of diabetes is increasing every day and this number will be ahead of China, which is considered in the second rank.

The incidence of diabetes increases with age, so that only 0.2 percent of children are affected, while from 8 to 10 percent of older people are affected. Diabetes is more common in non-vegetarians than vegetarians . Diabetes is common not only in urban areas, but people in rural areas are also affected. Although, urban population is much risk in rural communities.

On different websites you can read that studies like the one conducted in the Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan, show that cinnamon is effective down (between 15 and 25%) abnormally high levels of glucose and at the same time, cholesterol levels (between 10 and 25%) and triglycerides (between 20 and 30%)
is good news for those with diabetes (type 2) and / or patients with cardiovascular risk (excess cholesterol and triglycerides)

In most cases of diabetes after completing treatment (twenty days in the case of impaired glucose and forty in cholesterol and triglycerides) and stop taking the cinnamon, patients continued to be more balanced than before starting taking it.

This is a very interesting fact that what is sought is trying to regulate the body and not taking a drug that often improves only when you take that to stop taking it back to be just as bad in the beginning. Not to mention all the side effects.

These studies continue as they now try to see what happens if the cinnamon (Cinnamomum cassia) is taken for months or for a long time and if there are any unintended effects.

One possibility would be to take cinnamon for a while and then go alternately with other spices such as turmeric, which is equally effective in the same cases.

Anyway we must never forget that the cause of diabetes, cholesterol and triglycerides is related to different factors (diet, sedentary lifestyle, stress, etc..) And that only if we correct them and also Cinnamon or other species indicated the results will be significant and lasting.

It is very rewarding to see how natural remedies that people had been using through transmission of lore, its effects are corroborated by science. To our rational thinking seems to be that not enough that we operate but also to know how they do.

Why does the cinnamon in diabetes?
The key seems to be that cinnamon increases insulin sensitivity (it is important to control glucose levels but also influences not metabolize carbohydrates poorly and they become fat)
also works its richness in antioxidants.

Dosage of cinnamon in diabetes
The studies were performed in groups that took between one and six grams of cinnamon per day and the results were very similar, which is why it is necessary to take a large dose.
A teaspoon of coffee once a day, cinnamon powder, after lunch, would be more than enough.

Should we stop the medication suddenly?
Many people when they read an article about a food or herb that can do well for your problem posed to do. Ideally, we want to communicate any changes to the doctor and tell him whether it is appropriate for our case or not and what dose may be appropriate.

The next step is the follow up to see whether to continue treatment and increase or decrease the dose after a few weeks.
In the case of glucose or “sugar” in blood must be measured from time to time levels so that we do not go down too.

Finally say that it is essential to find a top quality cinnamon (plus more expensive you will see above all the aroma and taste are much stronger)

Cinnamon and antiplatelet
Some doctors say that cinnamon never advised if the patient is taking antiplatelet drugs (drugs such as aspirin, that blood is more fluid in patients with a cardiovascular problem) is because they have been observed more prone to bleeding.
Outside these cases often say that cinnamon give very good results controlling diabetes.

One of the most common and is directly caused by diabetes is diabetic dermopathy. Diabetic dermopathy is also known as shin spots, because the result is usually brown or tan circular spots on the legs. The good news is that these are completely harmless and require no treatment n?. N? itch, bleed, extent or cause pain. Diabetic dermopathy is caused by diabetes has on blood vessels.

Vitiligo is another disease that affects skin coloration people with diabetes. Vitiligo more effect on the chest and stomach, but have also been known to appear on the face. Because the pigments are produced in that area of ??your skin and can be produced by n? attack. There are several treatment options for this type of condition and must take precautions whenever you’re in the sun.

Diabetic blisters can also occur in some people. Diabetic blisters can actually get quite large and can be found almost anywhere. The most common however are in the fingers or the back of the hands. These are harmless, n? must be painful. It should heal by themselves without leaving any marks in most cases.

People with type 2 diabetes can be affected by a skin disorder known as scleroderma rarely diabetes, resulting in the skin of her neck and upper back that are thickened and hardened.

A similar condition affects those who are obese or very overweight. It’s called acanthosis nigricans and the result is a thickening and darkening of the skin areas as well. It also occurs frequently in the neck, but also known to occur in the armpits of a person, knuckles, breasts and groin. The sites are usually more susceptible skin folds across the top of the body.

There is also a wide range of problems that people with diabetes may be more likely to compared to others. These are fungal infections and bacterial infections, which must be addressed by seeing a doctor and considered getting.

Skin problems are just another area where people with diabetes need to be prepared to do battle against. Unfortunately this is only a sample of the many skin problems that people with diabetes have to take into account.

The positive side is that our understanding of modern science and medicine, most of these problems are relatively benign, though some still can be serious. It is important to arm yourself with the knowledge necessary for you to try to prevent problems from occurring and to be able to recognize when they do.

These were published in Cell Transplantation – The Regenerative Medicine Journal on 11 March, and played by the portal News Medical. During the investigation, 25 patients with type 2 diabetes received autologous stem cells, which were implanted in blood vessels that go to pancreas. Before and after this practice, they were given oxygen treatment. In type 2 diabetes, the insulin-producing pancreatic beta cells is tough, acts improperly or reduced. In type 1 diabetes, beta cells are destroyed and in general virtually no insulin is produced.

The aim of the study is to determine whether the use of the patient’s own stem cells with oxygen may help rebuild damaged beta cells. “Preliminary results indicate that the combination of autologous stem cells delivered to the pancreas and oxygen therapy significantly increased the production of insulin, glucose levels, improved metabolic control and greatly reduced the requirements for external insulin injections,” said Camilo Ricordi, director of the Cell Transplant Center and the Diabetes Research Institute.

Is particularly high among diabetics, the risk of coronary heart disease. This is due to the fact that here is a arteriosclerosis (hardening of the arteries colloquially called) is much faster and more intensively developed. The consequence of a poorly controlled metabolism is often an overactive clotting. This means that blood platelets sticky and tend to form clumps more quickly. Represent a serious hazard in addition to the damaged nervous system of diabetic patients. Because of nerve damage, the pain that induces a reduced perfusion of the heart, not perceived. It may be that a heart attack occurs without any warning pain, not being noticed and therefore goes untreated.

Symptoms of coronary heart disease
The symptoms of coronary heart disease are numerous technical. They are regarded as warning signs that something is wrong and a doctor should be consulted. Primary symptoms are pain in the chest and shortness of breath or palpitations or irregular heartbeats. This unusual referred pain in the arms should be, in the jaw or back, tiredness or nausea, heartburn, and excessive sweating will be given more consideration.

Other cardiac complications
But not only with coronary heart disease have to reckon with diabetes. Other complications around the heart are just as widespread. Heart failure occurs, for example also increasingly on people with diabetes. This is due to a thickening, in turn, a stiffening of the walls of the smallest blood vessels and capillaries causes. Because of this failure, the pumping of the heart is significantly reduced. For this reason, diabetics should avoid especially smoking.

Diabetic neuropathy in diabetic patients is often pioneer of a diabetic foot ulcers. Nerve damage can also occur in the nerves that control the heart rate. This is referred to as: cardiac autonomic neuropathy. For the limitation of our heartbeat is the parasympathetic nervous system responsible. If this fails, predominates in the conduct of our heartbeat of the sympathetic nervous system is responsible for the performance. A consistent and not necessary, increased heart rate is the consequence, which in turn causes Frequenzstarre. The slowdown associated with the expiration of the pulse takes place here and not the heart is overwhelmed due to lack of recovery phases.

Prevention of Cardiovascular Diseases
An important component of diabetes treatment is therefore mainly the prevention of cardiovascular diseases. It begins with the patient knows about his diabetes, a healthy, balanced diet and enough exercise movement. In addition, the observation of his blood lipid levels is essential. A lipid metabolism disorder is considered a major cardiovascular risk factor. Also, the intake of bad cholesterol (and lipo-protein) should be avoided, since this is deposited on the walls of blood vessels and leads to narrowing.
The diabetes guideline of the German Diabetes Society, moreover, show that to be achieved as the main prevention is a must normal glycemic control. This assumes that the HbA1c did not – value in diabetic patients is higher than 7%. The A1C test indicates the long-term blood sugar levels. The doctor can because of this value, determined regardless of the current measurement, the average blood sugar levels of the last two to three months. The UK prospective diabetes study (UKPDS) has shown that a reduction was achieved by 16% incidence of heart attacks by lowering of HbA1c from 7.9 to 7.0%.

A set of United States scientists concluded that eating habits grain of eggs a day can increase the risk of diabetes by 60 percent. In fact, for women, the risk is much higher around 77 percent.

Researchers at Harvard University Medical School and Women’s Hospital Boston, also gave a warning, people with diabetes or type the Second Stage of adult human experience, can suffer from circumstances far more serious if you eat some seeds eggs a day.

They made that conclusion based on research over 57 thousand women and men within 20 years. “The action takes only eat grain of eggs within a week does not give any threat,” said their investigation results published in the latest edition of the journal Diabetes Care.

Along with that, the doctors now recommend that people with diabetes or the Second Stage at risk the virus, limiting eating eggs in just three seeds a week.

“If there’s still interested in making an egg as a main dish, choose one that has the Omega 3 content is higher,” said the doctor.

Although even a source of various sources of vitamins and other benefits, the egg also has high cholesterol and saturated fats not be between the risk of diabetes Second Stage.

Diabetes is a disease that has a blood glucose level is too high due to the failure of the body in use.

There are two types of diabetes, namely the First Stage of failure involving the body to produce insulin and usually occurs before the 40-year-old individual

Second Stage Diabetes refers to the problem of the body can still produce insulin, but not enough. Usually involves people with weight problems that typically arise when they are older than 40 years.

Food and drinks can trigger diabetes. In this life force of law “savings”. What do we do to savings in the future. What we tube will gradually feel the results many years later. So too with the disease.

Starting from a glass of your favorite beverage to enjoy watching TV until late. Who presume that it may increase the risk of diabetes?

1. Sweet tea
The explanation is simple. The high intake of sugar causes blood sugar levels soaring. Yet the risk of excess calories. A glass of sweet tea contains approximately 250-300 calories (depending on the thickness). Caloric needs of adult women the average is 1900 calories per day (depending on activity).

Of course our sweet tea was able to 1000-1200 calories. Currently plus three meals of rice and side dishes. Reasonably suspected that the excess of our daily calories. End: obesity and diabetes.

Succeeded: Water, tea without sugar, or limit consumption of sugar is not more than two teaspoons a day.

2. Fried
Because of the small, one fried not enough for us. And fried is one of the high risk factor triggering degenerative diseases, such as cardiovascular, diabetes mellitus, and stroke. The main causes of cardiovascular disease (PKV) is the blockage of coronary arteries, with one of the main risk factor was dyslipidemia.

Dyslipidemia is a disorder of lipid metabolism characterized by elevated levels of total cholesterol, LDL (bad cholesterol) and triglycerides, and decreased levels of HDL (good cholesterol) levels. Increasing the proportion of dyslipidemia in the community due to the habit of eating a variety of foods low in fiber and high in fat, including fried.

Succeeded: Nuts Japan, or fruit pies.

3. Like snacking
We thought that by limiting the afternoon or evening meal may shy away from obesity and diabetes. Because not full, the stomach is filled with a piece or two pieces of biscuits and snacks like potato chips. In fact, biscuits, potato chips, cookies and other sweet containing high carbohydrate content and without adequate food. All the food is classified in foods with high glycemic index. Meanwhile, sugar and flour contained in it have a role in raising blood sugar levels.

Substitute: fresh cut fruit.

4. Lack of sleep.
If the quality of sleep is not obtained, so disturbed metabolism. Research experts from the University of Chicago revealed, lack of sleep for 3 days resulted in the body’s ability to process glucose declined rapidly.

That is, the risk of diabetes increases. Lack of sleep also can stimulate the kind of hormones in the blood that trigger appetite. Driven hunger, sleep disturbances triggered patients to eat high-calorie foods that make blood sugar levels rise.

Solution: Sleep is not less than 6 hours a day, or should be 8 hours a day.

5. Decrease physical activity
World Health Organization (WHO) says diabetes cases in Asian countries will rise by 90 percent within the next 20 years. “In the past 10 years, the number of diabetics in Hanoi, Vietnam, doubled.

Why? In this city, people prefer riding than cycling, “said Dr. Gauden Galea, WHO Advisor for Non Communicable Diseases in the Western Pacific Region.

In conclusion, they are a little physical activity have a higher risk of obesity than those who diligently biking, hiking, or other activities.

Solution: Biking to the office.

6. Often stress
Stress just as a flood, must be channeled to avoid a big flood. When stress comes, the body will increase the production of hormones epinephrine and cortisol blood sugar to rise and there are reserves of energy to move.
Our bodies are designed for good purposes. However, if the blood sugar kept high because of stress triggered prolonged without a way out, might as well commit suicide slowly.

Solution: Talk to people who are considered problematic, or tell me the closest friends.

7. Cigarette addiction
An American study involving 4572 volunteer men and women found that active smokers the risk of diabetes rose by 22 percent. It added that the increase in risk is not just caused by smoking, but the combination of unhealthy lifestyles, such as diet and exercise.
Succeeded: sugar-free candies. A more progressive way is to follow the hypnotherapy. Choose the hypnotherapist who is experienced and certified.

8. Using the contraceptive pill
Most of the contraceptive pill is made from a combination of estrogen and progestin hormones, or progestin alone. Combination pill often causes changes in blood sugar levels. According to dr Dyah Purnamasari S, Sp PD, from the Division of Endocrinology RSCM Metabolic, hormonal contraceptive pill work against the work of insulin. Because insulin work unopposed, the pancreas is forced to work harder to produce insulin. If left too long, the pancreas becomes exhausted and did not function properly.
Solution: Limit the use of hormonal pills, no more than 5 years.

9. Scared black leather
According to the journal Diabetes Care, women with high intake of vitamin D and calcium at low risk of developing diabetes type 2. Apart from food, the best source of vitamin D in sunlight. Twenty minutes exposure to sunlight in the morning is sufficient for vitamin D for three days. Several recent studies, among which was published by the American Journal of Epidemiology, suggests that vitamin D also helps order metabolism of the body, including blood sugar.
Solution: Use a sunscreen cream before the “sun” in the morning sun for 10-15 minutes.

10. Avid soda
From the research conducted by the Nurses’ Health Study II of 51,603 women aged 22-44 years, found that increased consumption of soft drinks to make weight and the risk of diabetes soared. The researchers said the increased risk was due to the existing sweetener content in soft drinks. In addition, liquid calories do not make us full, so motivated to drink more.
Succeeded: cold juice with no sugar .*

One in four Latino women have diabetes. It is important to know if you have diabetes before becoming pregnant, because this disease produces an excess of sugar or glucose in the blood that can affect the formation of the baby during the first weeks. It is therefore advisable to get tested for diabetes to prepare for motherhood. If you are pregnant and suspect you have diabetes (see symptom list below), or there are cases of diabetes in your family is a good idea to ask your doctor to get tested for diabetes as soon as possible. Fortunately, today diabetes is treatable, and you can have a normal pregnancy and a healthy child, still suffering from this disease.

The name of this disease comes from the sugar (glucose) that is excreted in the urine, which is related to the excessive level of glucose in the blood, it has not been entered into the cells through the blood. The cause may lie in a shortage of insulin, a hormone that facilitates entry of glucose into the cell, or it may be due to a malfunction of the insulin receptors that pick up from the membrane. The blood sugar rises after a meal and returns to normal after 2 or 3 hours, a fact that is not true in diabetics. Diabetes mellitus is diagnosed in an individual whose blood have been found more than 140 mg of sugar in two different measurements on an empty stomach (fasting). Diabetes in children appears suddenly with specific symptoms such as thirst, polyuria (increased urination) and binge eating, however, as we said, the diabetes of adults over age 40, shows no symptoms at first, which is usually detected as a result of a clinical screening for other reasons.

According to research by Professor HK Lee College of Medicine, Seoul National University has 3síntomas significant diabetes: increased appetite, thirst and urination, and also because diabetics can not make good use of energy, are symptoms of fatigue, as we described the processes before, when sugar is excreted in the urine, more water drag, which increases urine volume and induces thirst in the patient, but also the fact makes you feel weak the sensation of appetite, but as the food is not properly assimilated, remains fatigue, lack of strength and the skin tends to become brittle and rough. If this situation continues long without being discovered its cause, permanent complications may occur such as those cited below.

The blood vessels through which blood flows with high levels of sugar is more easily injured than a healthy person, so in diabetic vascular complications frequently occur which also affect the kidney (renal process), in the eyes (retinitis) and nerves (neurological derangement). Are also normal complications such as tuberculosis, atherosclerosis, hypertension, cataract, gangrene, etc..

The appropriate treatment for the diabetic is insulin saving itself through proper diets and reducing the need for insulin by exercise, another way is to stimulate insulin production cells with drugs (oral antihypertensive agents), or external administer insulin injection. All these methods of fighting diabetes is necessary to add one more, consisting of a diabetes education that actually plays an important role in the fight against it. From classic old time medicine has been claimed that ginseng increases the organic resistance, prevents physical collapse, increases the secretion of body fluids and quenches thirst. This means that ginseng is especially suitable for diseases such as diabetes, it incurs syndrome organic thirst and weakness. Indeed, recent research has shown the effectiveness of this plant in the treatment of diabetes and its prevention. Ginseng, as we have seen, not only acts directly decreasing the level of blood sugar, but also indirectly improve the symptoms associated with diabetes and its complications.

In the 12th symposium WakanYaku held in 1978 in Toyama City, and again at 2 and 3 rd international symposium ginseng held in Seoul in 1978 and 1980 respectively, Professor Okuda Department of Medicine, University of Ehime, reported the presence of substances in ginseng insulin therapy, having gone so far to isolate some of these substances, ensuring the overall effectiveness of ginseng in diabetes. In short, managed to isolate compounds 4 types of insulin, peptides, adenosine, compounds containing manganese and ginsenoside Re Dr Oura, director of the Research Institute of Wakan-Yaku Japan, also isolated and extracted from ginseng saponin and a peptide compound of low molecular weight which he called “prostisol” stimulating factor (protein synthesis) and having an activity similar to hormones.

In 1985 it was discovered ginsenoside Rb2, which is a component of ginseng saponins, reduces blood sugar level. Simultaneously, Professor Kimura of the Faculty of Medicine and Pharmacy of Toyama in Japan, also stated in the 3rd International Symposium of ginseng were isolated 3-2 DPG, a substance capable of reducing the level of sugar in the blood, also has the property to stimulate insulin release. This product was subsequently purified and named DO-NaA, which is a potent stimulator of insulin release.

Teachers MW Lee and TH Lee College of Medicine, National University of Jeonnam demonstrated in the 4th International Ginseng Symposium, held at the Research Institute of Korea Ginseng and T. in Taejon in 1984, that ginseng protects against death from normalize nerve palsy, and rest in peripheral glucose utilization induced artificially.

Today there are numerous synthetic drugs effective in the treatment of different diseases, but are subject to a lot of side effects, in other words, people who are undergoing treatment must take into account that the abuse of synthetic drugs can cause malignant diseases such as anemia, diabetes, cerebral hemorrhage, aging, cancer, etc.. By cont r a, ginseng, whose ability to not only prevent diabetes but also as a supplemental treatment of it, not have these side effects. To date in clinical research on the effect of ginseng in diabetes have been carried out by Professors JS Cho, Faculty of Medicine, Kyungbuk National University, Okuda, Department of Medicine, University of

Ehime, Dr. Yamamoto of Nissei Hospital, Osaka, and Dr. Yoshida Yawatahama Municipal General Hospital. Taken together, the work of the aforementioned scientists agree that after administration of ginseng (from a minimum of 2 months to about 3-4 months in the experiences dilated) subjective symptoms of patients, such as liver function, dizziness, back pain, chest pain, thirst, fatigue throughout the body, heaviness of head, etc.. are significantly improved, apart, of course, the improvement that occurs in diabetes itself.

Piechart for primary diagnoses for kidney failure in 1998
Diabetes is the most common cause of kidney failure, and constitutes more than 40 percent of new cases. Even when drugs and diet can control diabetes, the disease can lead to nephropathy and kidney failure. Most diabetics do not develop kidney disease severe enough to cause kidney failure. There are about 16 million diabetics in the United States and of these, 100,000 have kidney failure as a result of diabetes. People with kidney failure must undergo dialysis, which replaces some of the filtering function of the kidneys, or transplantation to receive a kidney from a healthy donor. Most Americans with renal impairment can receive medical care funded by the federal government. In 1997 the federal government spent about $ 11.800 billion in the care of patients with renal failure.

The African Americans, American Indians and the descendants of Hispanic Americans with diabetes, nephropathy and renal failure in a proportion higher than average. The scientists have been unable to explain this phenomenon and can not fully explain the interplay of factors leading to diabetic nephropathy. These factors include heredity, diet, and other conditions such as hypertension. It has been observed that hypertension and high concentrations of glucose in the blood increase the risk of suffering a diabetic renal finish.