‘obesity’

The Fat and Carbohydrate

Saturday, July 24th, 2010

fat and carbs

You can control the amount of carbohydrates you eat carbohydrate counting practice. This involves keeping track of the total number of grams of carbohydrates you need to eat at meals or snacks, depending on the medication and exercise. Generally, this method involves the use of a book to count carbohydrates, you can buy in a supermarket or bookstore.

People with type 2 diabetes have an increased risk of heart problems, so most doctors make a recommendation to limit fat below 30% of total daily calorie intake – this tends to make eating less fat in general and stay away from saturated fat. You should also pay attention to cholesterol levels by eating smaller amounts of meat, and sticking to lean meats like chicken and fish.

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A Healthy Weight and Lifestyle

Tuesday, July 20th, 2010

healthy weight loss

If you have type 2 diabetes, is also very important to maintain a healthy weight. With type 2 diabetes, the level of body fat actually makes it harder for your body to produce and use insulin. Trim at least 10 or 20 pounds has the potential to significantly improve their blood sugar.

Smokers are advised to stop smoking as soon as possible, since smoking can aggravate diabetes and make it more difficult to cope with the disease. Because diabetics often experience poor circulation in the legs and feet, smoking is a dangerous habit to continue – which decreases blood flow further. Smoking also increases LDL cholesterol and increases the risk of heart attack and stroke.

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Identification of Type 2 Diabetes

Friday, April 16th, 2010

identification of type 2 diabetes

Type 2 diabetes is a chronic (lifelong), characterized by high levels of sugar (glucose) levels. Type 2 diabetes is the most common form of this disease.

Often, people with type 2 diabetes have no symptoms. In case of symptoms, they may be blurred vision, erectile dysfunction, fatigue, frequent or slow-healing, increased appetite, increased thirst, increased urination, tests and exams.

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Survival According to HbA1C in Type 2 Diabetics

Monday, April 12th, 2010

type 2 diabetics

Care of patients with diabetes mellitus is kept to a minimum the risk of microvascular and macrovascular complications, maintaining normal blood pressure, lipid profile and blood glucose.

Glycemic control is to maintain glycosylated hemoglobin (HbA1c) between normal limitted, because we know that good glycemic control reduces the long-term risk of microvascular complications in both types of diabetes, 1 and 2. Researchers at ADVANCE and ACCORD studies examined the effect of glycemic control on the evolution of patients with type 2 diabetes and macrovascular and microvascular disease. Both studies failed to demonstrate that good glycemic control is associated with reduced cardiovascular risk.

Reports of a potential increase in mortality rates associated with intensive glycemic control resulted in a debate on the recommendations for the treatment of type 2 diabetes, specifically aiming to establish an optimal HbA1c. Researchers have suggested that in diabetics, hypoglycemia is a possible increased risk of mortality. Because intensive glycemic control increases the risk of hypoglycemia, with some drugs than with others, it is important to assess the risks associated with the various schemes to lower blood sugar. In two meta-analysis, researchers pooled data from several major works and concluded that intensive glycemic control has a positive effect on cardiovascular outcomes. However, these meta-analysis were limited by the limitations of clinical trials analyzed.

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Consumption of Soft Drinks Increase Diabetes

Friday, March 12th, 2010

soda drinks and diabetes

A new study says that increased consumption of sweetened beverages and smoothies or fruit flavored soft drinks, may have favored the emergence of new cases of diabetes and cardiovascular disease over the last decade.

These conclusions are based on the results of a simulation model created from large epidemiological studies conducted in the U.S.. According to this model, increased consumption of sweetened beverages between 1990 and 2000 favored the appearance of 130,000 new cases of diabetes, 14,000 new cases of ischemic heart disease and 50,000 years of life with coronary heart disease over the decade .
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Diabetes and Pregnancy

Thursday, March 11th, 2010

diabetes and pregnancy

During normal pregnancy metabolic adaptations occur, aimed at correcting the imbalance that occurs when you need a higher nutritive supply to the fetus. One of these imbalances is that the body needs more insulin delivery to require a greater use of glucose.

Pregnant women undergoes many changes during its gestation process nausea, drowsiness, tiredness, weakness, among others but when they are diabetic are more noticeable changes.

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Excess Body Fat Causes Insulin Resistance

Saturday, February 6th, 2010

obesity, body fat, insulin

Obesity is not just a cosmetic problem: obesity for many years is often the cause of fat and metabolic disorders – as well as diabetes. A study of obese mice show that the interplay between hormones and proteins might be to blame.

The main cause for the development of metabolic disorders such as diabetes meilitus is a reduced response of cells to the hormone insulin. In particular, the cells in the muscles, liver and adipose tissue respond to the poor blood sugar-regulating hormone. A group of researchers from Austria has now examined more closely in this context, the interaction of insulin and fat cells.

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